Beef
Please note that 0.1 = 100g
We’re renowned for the quality of our beef, that’s why our beef joints are the perfect choice for your Sunday roast.
With each cut handpicked from our free-range heritage breed herds, Grays Butchers is determined to bring to your table only the best of British beef.
Showing all 19 results
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Fillet Steak (per kilo)
£60.50 -
Rib-Eye Steak (per kilo)
£31.90 -
Sirloin Steak (per kilo)
£28.43 -
Tomahawk Steak (per kilo) – subject to availability
£22.90 -
T-bone Steak (per kilo) – subject to availability
£22.00 -
Rump Steak (per kilo)
£17.60 -
Beef Cap (per kilo)
£11.00 -
Braising Steak (per kilo)
£12.10 -
Stewing Steak (per kilo)
£11.05 -
Minced Steak (per kilo)
£9.07 -
Oxtail (per kilo) – subject to availability
£8.50 -
Fillet Tails (per kilo)
£16.95 -
Homemade Beef Burgers (150g)
£1.45 -
Fore Rib (per kilo)
£22.40 -
Salmon Beef (per kilo)
£16.95 -
Topside Roast (per kilo)
£16.94 -
Silverside Roast (per kilo)
£16.89 -
Brisket (per kilo)
£11.50 -
Short Rib (per kilo)
£10.90