Bringing Local Produce Right to your Table
We are a high class traditional family butchers & bakers with the motto “Modern Ideas, Traditional Values!”
Best Sellers
About Us
Our aim is for our customers to leave our premises happy in the knowledge that they have purchased the finest fresh meats, exotics, breads and locally produced products available anywhere.
We are fortunate to be able to purvey our meat supplies from John Penny at Rawdon. His award-winning herds mean that our shop is well stocked with fully traceable, quality beef cuts that have a superior taste. We also buy locally reared lambs from West Halton and, when available, locally reared Old Spot Pork. Our free range, home-cured bacon and gammon steaks are supplied by the award winning Anna’s Happy Trotters.
Our Pork Pies are currently receiving great plaudits from customers old and new. The recipe is no secret – it’s just top notch pork, well prepared hot water pastry, salt, black pepper and lots of love for the product – that’s all!
Why not visit our shop in Winterton and try our homemade breads! We bake a range of whites, wholemeal, mixed seed and granary loaves and there really is something for everyone! Whether it is a freshly made sandwich or a full spread for a dinner party, come and talk to us – we are sure we can fulfil your expectations.
Our family craft bakery produces delicious breads and pastries using the finest ingredients. Our products range from traditional favourites to specialist, artisan lines and some of are hand-made to traditional family recipes.
As more people search for quality, local, homemade products, our bakery has continued to expand its product range. Our many regular customers, both from local villages and from further afield, are a testament to our quality products and service.
Whether you’re in search of the perfect birthday cake, delicious danish pastry or a wide variety of rich cookies and muffins, we have the fayre for the most discerning tastes.
Butchers
We stock a large range of locally-sourced beef, pork, lamb and poultry products as well as our ‘exotics’ selection.
Bakery
We have our own on-site, fully functional bakery and are pleased to say that we produce over 90% of our bakery stock.
Takeout and Catering
As well as our lunch-time sandwiches and pies etc., we can provide catering for any special occasion or corporate event.
Our Suppliers
Meats
Our beef suppliers include John Penny from Rawdon and Richards of Howden who also supplies us with quality pork.
In addition we use pork from pedigree, locally reared Gloucester Old Spot pigs, direct from a local farm.
Our bacons and gammon are sourced at Anna’s Happy Trotters from Howden.
We also keep stocks of Scottish sirloin steak from Millers of Speyside.
Where possible we buy our lamb direct from local smallholders around the Winterton area many of whom rear rare breeds such as the Kerry.
Our poultry is also supplied locally via Peckmill Poultry of Market Rasen.
Our range of exotic meats is supplied by Kezie in Berwickshire.
Bakery
We use many top-quality suppliers for our baking ingredients among them, Ireks of Germany – probably the world leader in bread development.
Our range of exotic meats is supplied by Kezie in Berwickshire.
Deli
Many of our Deli items are sourced from Dorset-based Olives Et Al who firmly believe that enjoying good food is one of the central elements of a happy life and adopt a Mediterranean approach to their produce.
We supply a range of local cheeses, wrapped and ready to go!
Special Offers
We regularly offer special deals and seasonal collections on a range of products from BBQ ‘kits’ to Christmas Hampers, Competitions and Giveaways.
Top Quality Meats
We pride ourselves on the quality, taste and consistency of all our meats. We expertly trim all meat cuts to an excellent standard resulting in quality steaks, roasting joints, fantastic chops and many other great cuts.
