Bringing Local Produce Right to your Table

Our aim is for our customers to leave our premises happy in the knowledge that they have purchased the finest fresh meats, exotics, breads and locally produced products available anywhere.

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About Us

We can supply the food for your special event from Barbecues and Birthday Parties to Celebrations and Corporate Events.

We are a high class traditional family butchers & bakers with the motto “Modern Ideas, Traditional Values!”

We are fortunate to be able to purvey our meat supplies from John Penny at Rawdon. His award-winning herds mean that our shop is well stocked with fully traceable, quality beef cuts that have a superior taste. We also buy locally reared lambs from West Halton and, when available, locally reared Old Spot Pork. Our free range, home-cured bacon and gammon steaks are supplied by the award winning Anna’s Happy Trotters.

Our Pork Pies are currently receiving great plaudits from customers old and new. The recipe is no secret – it’s just top notch pork, well prepared hot water pastry, salt, black pepper and lots of love for the product – that’s all!

Why not visit our shop in Winterton and try our homemade breads! We bake a range of whites, wholemeal, mixed seed and granary loaves and there really is something for everyone! Whether it is a freshly made sandwich or a full spread for a dinner party, come and talk to us – we are sure we can fulfil your expectations.

Our family craft bakery produces delicious breads and pastries using the finest ingredients. Our products range from traditional favourites to specialist, artisan lines and some of are hand-made to traditional family recipes.

As more people search for quality, local, homemade products, our bakery has continued to expand its product range. Our many regular customers, both from local villages and from further afield, are a testament to our quality products and service.

Whether you’re in search of the perfect birthday cake, delicious danish pastry or a wide variety of rich cookies and muffins, we have the fayre for the most discerning tastes.

15 hours ago


🥩 Steak & balsamic onion
🍔 Cheeseburgers
🍗 Tandoori chicken spicy onion
🥪 Hot grill sandwiches

👉Carvery rolls
▪️Roast beef topside ... See more

17 hours ago

✨ NEW CLIENT: Another new client to our ever growing list of happy customers around the area. Can we help your business?

🐇 Delighted to be the new primary supplier to the March Hare in Market ... See more

1 day ago

🐷 Pork Chop, Parsnip Gratin and Prune Ketchup – a recipe celebrating the wonderful seasonal produce available to us here in the UK.

Parsnips in particular are at their very best right now, a ... See more

3 days ago

⭐️⭐️⭐️⭐️⭐️ Business & Event Catering

Whether you wish to provide your customers or employees with a corporate breakfast, working lunch or an important business meeting, we can ... See more

6 days ago

Get the family around for a Sunday roast

Traditionally, the Sunday roast comprises beef, veggies and Yorkshire puds. So if you're a bastion of proper roast rules, it's worth trying our magnificent ... See more

6 days ago

🍞 🔊SOUND ON: Fresh homemade Vienna rolls, baked under steam for a crisp crust and dense crumb, the ideal bread for a monster breakfast or steak sandwich.……

🍀 Luckily, we can help you ... See more

1 week ago

🍔 This will shift ANY January Blues Hangover……. and you can get arguably the tastiest and best Lincolnshire sausages around from yours truly…….

Here’s what’s going on: Lincolnshire ... See more

1 week ago

Porky perfection ..???

I say most definitely yes...

Thanks to Anna's Happy Trotters for my superb pork supply week in week out ...


1 week ago


Supporting a local farm is supporting a way of life and the stewardship of the countryside in your community.

Sheep farmers in the UK are facing ... See more

1 week ago

🥩 Imaginarium Gastro Lounge Barton upon Humber……

Fantastic to meet up and see one of our very good clients (Lee) from Imaginarium to “pick our brains” in regards to a great idea for his ... See more


We stock a large range of locally-sourced beef, pork, lamb and poultry products as well as our ‘exotics’ selection.


We have our own on-site, fully functional bakery and are pleased to say that we produce over 90% of our bakery stock.

Takeout and Catering

As well as our lunch-time sandwiches and pies etc., we can provide catering for any special occasion or corporate event.

Our Suppliers


Our beef suppliers include John Penny from Rawdon and Richards of Howden who also supplies us with quality pork.

In addition we use pork from pedigree, locally reared Gloucester Old Spot pigs, direct from a local farm.

Our bacons and gammon are sourced at Anna’s Happy Trotters from Howden.

We also keep stocks of Scottish sirloin steak from Millers of Speyside.

Where possible we buy our lamb direct from local smallholders around the Winterton area many of whom rear rare breeds such as the Kerry.

Our poultry is also supplied locally via Peckmill Poultry of Market Rasen.

Our range of exotic meats is supplied by Kezie in Berwickshire.


We use many top-quality suppliers for our baking ingredients among them, Ireks of Germany – probably the world leader in bread development.

Our range of exotic meats is supplied by Kezie in Berwickshire.


Many of our Deli items are sourced from Dorset-based Olives Et Al who firmly believe that enjoying good food is one of the central elements of a happy life and adopt a Mediterranean approach to their produce.

We supply a range of local cheeses, wrapped and ready to go!

Special Offers

We regularly offer special deals and seasonal collections on a range of products from BBQ ‘kits’ to Christmas Hampers, Competitions and Giveaways.

Please check our Facebook page for the latest information.

Top Quality Meats

We pride ourselves on the quality, taste and consistency of all our meats. We expertly trim all meat cuts to an excellent standard resulting in quality steaks, roasting joints, fantastic chops and many other great cuts.

"Grays Family Butchers have been supplying my businesses for nearly 10 years. The relationship between myself as a chef and Jason as a butcher is key for my business to operate. Jason supplies us with fantastic high quality meats which are not only prepped and butchered to the specifications required, but are a consistently excellent product. His vast knowledge and array of homemade breads and his butchery skills are invaluable to me and my businesses."

Pete Storey, Chef Patron of the George Inn, Barton (formerly Chef Patron of Harrison’s Restaurant, Barton). Three-times winner of Lincolnshire Selects Food Restaurant of the Year  (twice with Harrison’s and in 2019 with the George Inn).

"Grays Butchers are our main suppliers. Everything we get from them is always the best quality and everyone really enjoys the food we make because of it. Grays have helped us out a lot last minute during busy periods, we can always count on them to get stuff to us when we’ve run out! They’re not just a supplier to us, they are part of our team."

Nathan and Kat, Chefs at Nelthorpe Arms, South Ferriby

"We have used Gray's from day one at the Hope and Anchor, we really respect and appreciate the dedication to providing us with the best quality meats from across the country. Gray's sheer passion for sourcing the meats for us helps us create a unique menu in our area. In a world full of modern technology, it’s great to still get a personal service from your local butcher."

Ryan Cook, former Head Chef at Winteringham Fields and now Head Chef at the Hope & Anchor, South Ferriby

"Great meat and lots of good products on offer. Love the sandwiches. Great selection and knowledgeable staff."

Rae Twidale recommends Gray’s Family Butchers & Bakers. November 2019.

"Jason Gray provided a buffet for me and my family, catering for 350 people. Everything was homemade and, despite the hot weather, beautifully fresh. The variety and quality of the food provoked a great deal of comment from a large number of people, many of whom had travelled long distances. It was superb."

Lady Mason, Winterton.

"We have dealt with Jason for many years now and have always found him helpful and pleasant to talk to. He has supplied us with a number of buffets for various special occasions which have always been superb. His pork pies are to die for !!! We will continue to buy and deal with Jason and his wife."

Janet Morton

"I simply will not buy fresh meat from anywhere else."

Paul Holloway

"Gray's Butchers are one of Winteringham Fields butchers of choice. We find their flexibility and customer service outstanding, nothing is ever too much trouble. It is very important to me that my suppliers are as passionate about local produce as I am and as such I am delighted to use their meat in my restaurant."

Colin McGurran, Winteringham Fields

"Excellent products and very friendly staff."

Louise Rodrigues

"For top quality meats and poultry at Supermarket prices and fresh baked breads and rolls and great service, Jason Gray’s can’t be beaten. Also his cakes are to die for."

Jack Morton