Please note that 0.1 = 100g

We stock carcass lamb that is prepared on site. We use either Suffolks or Texels and also buy direct from local smallholders around the Winterton area who rear rare breeds such as the Kerry.
We offer all the prime cuts but also have a great selection of thrifty cuts as well such as the rolled breasts or necks for a navarin of lamb, and offals for dishes such as pan fried lambs liver with cream and garlic – one of the most delicious and quick meals you could imagine … why not try it!

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