Pig Fry (per kilo)
£8.83
Pigs Fry (Origin: UK)
Pig’s fry refers to a variety of offal from a pig, typically including the heart, liver, kidneys, and sometimes other internal organs. It’s known for its rich, savoury flavour and can be used in a variety of traditional dishes. Whether pan-fried, grilled, or incorporated into stews and pâtés, pig’s fry offers a unique culinary experience for those who appreciate offal meats.
