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Suppliers
Suppliers
Suppliers
We take great care to ensure that all our products come from reputable suppliers operating to strict food safety regulations. Health and hygiene is always our number one priority.

Meats

Our beef suppliers include John Penny from Rawdon and Richards of Howden who also supplies us with quality pork.

In addition we use pork from pedigree, locally reared Gloucester Old Spot pigs, direct from a local farm.

Our bacons and gammon are sourced at Anna's Happy Trotters from Howden.

We also keep stocks of Scottish sirloin steak from Millers of Speyside.

Where possible we buy our lamb direct from local smallholders around the Winterton area many of whom rear rare breeds such as the Kerry.

Our poultry is also supplied locally via Peckmill Poultry of Market Rasen.

Our range of exotic meats is supplied by Kezie in Berwickshire.

Bakery

We use many top-quality suppliers for our baking ingredients among them, Ireks of Germany - probably the world leader in bread development

Deli

Many of our Deli items are sourced from Dorset-based Olives Et Al who firmly believe that enjoying good food is one of the central elements of a happy life and adopt a Mediterranean approach to their produce.

We supply a range of local cheeses, wrapped and ready to go!