Bringing Local Produce Right to your Table

Our aim is for our customers to leave our premises happy in the knowledge that they have purchased the finest fresh meats, exotics, breads and locally produced products available anywhere.

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1 week ago

Mello mallow topped Victoria sponge cupcakes
Why wouldn’t you ?

1 week ago
Photos from Gray's Family Butchers & Bakers's post

Ideal for cheeky early week bbq or great with a salad for a quick tea

Spatchcock chickens

Indian mystery
Piri piri
Thai adventure

1 week ago

Want a roast chicken and stuffing without messing with bones

Well how about a Lincolnshire sausage meat stuffed chicken crown .. roast it with the oranges for a wonderful burnt orange flavour

1 week ago

So happy with these beauts
When chef asks for top notch steaks we deliver
35 day pure Hereford dry aged OMG
Stunning intermuscular fats will render on cooking and the dry aging intensifies the ... See more

2 weeks ago

When it’s steak night at a local restaurant and your sending chef these bad boys

2 weeks ago

Lovely to meet a prospective client today, had really nice chat and hopefully moving forward we will be given the chance to supply these.. fingers crossed and hope to make an announcement in the very ... See more

2 weeks ago

Mini loaves ..heading for a soup bowl near you 👨🏼‍🍳🥖🥣

2 weeks ago

New shop uniforms just arrived thanks to Pineapple Joes for the prompt service #keepitlocal #lookingswish

3 weeks ago

Well tomorrow I’ve been asked to conduct a carcass breakdown demonstration to some aspiring chefs at north Lindsey college
Feel chuffed to be asked to be fair just goes to show the craft skills ... See more

3 weeks ago

Waffle time .. Belgian waffle coated in either Belgian white or milk chocolate and topped with oh so many naughty things 👅🥰

We are a high class traditional family butchers & bakers with the motto “Modern Ideas, Traditional Values!”

We are fortunate to be able to purvey our meat supplies from John Penny at Rawdon. His award-winning herds mean that our shop is well stocked with fully traceable, quality beef cuts that have a superior taste. We also buy locally reared lambs from West Halton and, when available, locally reared Old Spot Pork. Our free range, home-cured bacon and gammon steaks are supplied by the award winning Anna’s Happy Trotters.

Our Pork Pies are currently receiving great plaudits from customers old and new. The recipe is no secret – it’s just top notch pork, well prepared hot water pastry, salt, black pepper and lots of love for the product – that’s all!

Why not visit our shop in Winterton and try our homemade breads! We bake a range of whites, wholemeal, mixed seed and granary loaves and there really is something for everyone! Whether it is a freshly made sandwich or a full spread for a dinner party, come and talk to us – we are sure we can fulfil your expectations.

Our family craft bakery produces delicious breads and pastries using the finest ingredients. Our products range from traditional favourites to specialist, artisan lines and some of are hand-made to traditional family recipes.

As more people search for quality, local, homemade products, our bakery has continued to expand its product range. Our many regular customers, both from local villages and from further afield, are a testament to our quality products and service.

Whether you’re in search of the perfect birthday cake, delicious danish pastry or a wide variety of rich cookies and muffins, we have the fayre for the most discerning tastes.

Butchers

We stock a large range of locally-sourced beef, pork, lamb and poultry products as well as our ‘exotics’ selection.

Bakery

We have our own on-site, fully functional bakery and are pleased to say that we produce over 90% of our bakery stock.

Takeout and Catering

As well as our lunch-time sandwiches and pies etc., we can provide catering for any special occasion or corporate event.

Our Suppliers

Meats

Our beef suppliers include John Penny from Rawdon and Richards of Howden who also supplies us with quality pork.

In addition we use pork from pedigree, locally reared Gloucester Old Spot pigs, direct from a local farm.

Our bacons and gammon are sourced at Anna’s Happy Trotters from Howden.

We also keep stocks of Scottish sirloin steak from Millers of Speyside.

Where possible we buy our lamb direct from local smallholders around the Winterton area many of whom rear rare breeds such as the Kerry.

Our poultry is also supplied locally via Peckmill Poultry of Market Rasen.

Our range of exotic meats is supplied by Kezie in Berwickshire.

Bakery

We use many top-quality suppliers for our baking ingredients among them, Ireks of Germany – probably the world leader in bread development.

Our range of exotic meats is supplied by Kezie in Berwickshire.

Deli

Many of our Deli items are sourced from Dorset-based Olives Et Al who firmly believe that enjoying good food is one of the central elements of a happy life and adopt a Mediterranean approach to their produce.

We supply a range of local cheeses, wrapped and ready to go!

Special Offers

We regularly offer special deals and seasonal collections on a range of products from BBQ ‘kits’ to Christmas Hampers, Competitions and Giveaways.

Please check our Facebook page for the latest information.

Top Quality Meats

We pride ourselves on the quality, taste and consistency of all our meats. We expertly trim all meat cuts to an excellent standard resulting in quality steaks, roasting joints, fantastic chops and many other great cuts.

"Jason Gray provided a buffet for me and my family, catering for 350 people. Everything was homemade and, despite the hot weather, beautifully fresh. The variety and quality of the food provoked a great deal of comment from a large number of people, many of whom had travelled long distances. It was superb."

Lady Mason, Winterton.

"We have dealt with Jason for many years now and have always found him helpful and pleasant to talk to. He has supplied us with a number of buffets for various special occasions which have always been superb. His pork pies are to die for !!! We will continue to buy and deal with Jason and his wife."

Janet Morton

"I simply will not buy fresh meat from anywhere else."

Paul Holloway

"Gray's Butchers are one of Winteringham Fields butchers of choice. We find their flexibility and customer service outstanding, nothing is ever too much trouble. It is very important to me that my suppliers are as passionate about local produce as I am and as such I am delighted to use their meat in my restaurant."

Colin McGurran, Winteringham Fields

"Excellent products and very friendly staff."

Louise Rodrigues

"For top quality meats and poultry at Supermarket prices and fresh baked breads and rolls and great service, Jason Gray’s can’t be beaten. Also his cakes are to die for."

Jack Morton