Bringing Local Produce Right to your Table

Our aim is for our customers to leave our premises happy in the knowledge that they have purchased the finest fresh meats, exotics, breads and locally produced products available anywhere.

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1 week ago
Photos from Gray's Family Butchers & Bakers's post

Both sides of a 45 day 33 ounce Hereford T.bone
sadly only this one left .. £ 22.00

1 week ago
Photos from Gray's Family Butchers & Bakers's post

For those who date night..

35 day Tbones £12.99 each

or 30 day Cote De Boeuf

Cote De Boeuf is one of the finest steak dishes and a meaty treat for beef lovers. Popular across France and Europe ... See more

1 week ago

Beautiful Lincolnshire Raised Lamb..
Melt in the mouth
from LOW n SLOW roast shoulder to Rustic blade
legs boned and rolled or braised shank
undercut loin or loin cutlets
mince or diced
mint or ... See more

1 week ago

The Ultimate in free range eating and zero food miles.
For the discerning to the protein packers.
Local Venison super lean , packed full of goodness
and versatile. low n slow or pan fry either way ... See more

1 week ago

⭐️Mixed Grill⭐️

All the usual suspects with a piece of kidney, fresh tomato and mushrooms. Only £7.50 enough for 2 if you feel like sharing 😂

2 weeks ago

Our delivery of stunning Yorkshire Free Range Pork just arrived so we have a new stock of Handmade Gluten Free , Free Range Pork Sausages. All good to freeze packed and sealed ready to go.
⭐️6 ... See more

2 weeks ago

28 Day Pure Hereford Beef.
T- bones, Porterhouse Steaks, Strip Loins and Wing Roasts. Whichever it’s simply stunning!

3 weeks ago

⭐️When bakers pretend to be ice cream sellers⭐️

Vanilla sponge centered with strawberry jam, topped with a whip of vanilla and strawberry fudge ice, sprinkles and dont forget the flake🍦

1 month ago

Proper food porn! Dry aged fore rib of English Beef, need we say more. The picture paints a thousand words.🏴󠁧󠁢󠁥󠁮󠁧󠁿😍👅❤️🐄
#beefy #proteinpacked #OMG

1 month ago

⭐️Thursday Treat⭐️
How about a Mature English Beef Steak for your Tea? 40 day aged fillets or 30 day aged Bistro Cut Rumps. All available today in our counter, sadly we have a limited stock ... See more

We are a high class traditional family butchers & bakers with the motto “Modern Ideas, Traditional Values!”

We are fortunate to be able to purvey our meat supplies from John Penny at Rawdon. His award-winning herds mean that our shop is well stocked with fully traceable, quality beef cuts that have a superior taste. We also buy locally reared lambs from West Halton and, when available, locally reared Old Spot Pork. Our free range, home-cured bacon and gammon steaks are supplied by the award winning Anna’s Happy Trotters.

Our Pork Pies are currently receiving great plaudits from customers old and new. The recipe is no secret – it’s just top notch pork, well prepared hot water pastry, salt, black pepper and lots of love for the product – that’s all!

Why not visit our shop in Winterton and try our homemade breads! We bake a range of whites, wholemeal, mixed seed and granary loaves and there really is something for everyone! Whether it is a freshly made sandwich or a full spread for a dinner party, come and talk to us – we are sure we can fulfil your expectations.

Our family craft bakery produces delicious breads and pastries using the finest ingredients. Our products range from traditional favourites to specialist, artisan lines and some of are hand-made to traditional family recipes.

As more people search for quality, local, homemade products, our bakery has continued to expand its product range. Our many regular customers, both from local villages and from further afield, are a testament to our quality products and service.

Whether you’re in search of the perfect birthday cake, delicious danish pastry or a wide variety of rich cookies and muffins, we have the fayre for the most discerning tastes.

Butchers

We stock a large range of locally-sourced beef, pork, lamb and poultry products as well as our ‘exotics’ selection.

Bakery

We have our own on-site, fully functional bakery and are pleased to say that we produce over 90% of our bakery stock.

Takeout and Catering

As well as our lunch-time sandwiches and pies etc., we can provide catering for any special occasion or corporate event.

Our Suppliers

Meats

Our beef suppliers include John Penny from Rawdon and Richards of Howden who also supplies us with quality pork.

In addition we use pork from pedigree, locally reared Gloucester Old Spot pigs, direct from a local farm.

Our bacons and gammon are sourced at Anna’s Happy Trotters from Howden.

We also keep stocks of Scottish sirloin steak from Millers of Speyside.

Where possible we buy our lamb direct from local smallholders around the Winterton area many of whom rear rare breeds such as the Kerry.

Our poultry is also supplied locally via Peckmill Poultry of Market Rasen.

Our range of exotic meats is supplied by Kezie in Berwickshire.

Bakery

We use many top-quality suppliers for our baking ingredients among them, Ireks of Germany – probably the world leader in bread development.

Our range of exotic meats is supplied by Kezie in Berwickshire.

Deli

Many of our Deli items are sourced from Dorset-based Olives Et Al who firmly believe that enjoying good food is one of the central elements of a happy life and adopt a Mediterranean approach to their produce.

We supply a range of local cheeses, wrapped and ready to go!

Special Offers

We regularly offer special deals and seasonal collections on a range of products from BBQ ‘kits’ to Christmas Hampers, Competitions and Giveaways.

Please check our Facebook page for the latest information.

Top Quality Meats

We pride ourselves on the quality, taste and consistency of all our meats. We expertly trim all meat cuts to an excellent standard resulting in quality steaks, roasting joints, fantastic chops and many other great cuts.

"Jason Gray provided a buffet for me and my family, catering for 350 people. Everything was homemade and, despite the hot weather, beautifully fresh. The variety and quality of the food provoked a great deal of comment from a large number of people, many of whom had travelled long distances. It was superb."

Lady Mason, Winterton.

"We have dealt with Jason for many years now and have always found him helpful and pleasant to talk to. He has supplied us with a number of buffets for various special occasions which have always been superb. His pork pies are to die for !!! We will continue to buy and deal with Jason and his wife."

Janet Morton

"I simply will not buy fresh meat from anywhere else."

Paul Holloway

"Gray's Butchers are one of Winteringham Fields butchers of choice. We find their flexibility and customer service outstanding, nothing is ever too much trouble. It is very important to me that my suppliers are as passionate about local produce as I am and as such I am delighted to use their meat in my restaurant."

Colin McGurran, Winteringham Fields

"Excellent products and very friendly staff."

Louise Rodrigues

"For top quality meats and poultry at Supermarket prices and fresh baked breads and rolls and great service, Jason Gray’s can’t be beaten. Also his cakes are to die for."

Jack Morton